Tags:alton brown, people, softwareIt’s been almost half a year since I set up this blog and a mailing list to discuss geek2geek communications. Geeks communicating with other geeks and also mere humans. The subject got a lot of attention at OSCON and BarCampBlock. As these things go, I never got around to writing things up. Well, it’s a new year so let’s get things started.
Of course, where to start. I’ve been having trouble with that, everything’s so interconnected. So I’ll begin at the beginning, where the idea came from.
For the non-programmers out there, I promise it’s not going to be all about programming but you might have to indulge me my coding metaphors while I get to the point.
This all started when I was preparing for my big OSCON tutorial last year, the ambiguously titled “Simple Ways To Be A Better Programmer” aka “What Works in Software Development” aka (my favorite) “How To Be Lazy Without Really Trying”. This is a tutorial I’ve given many times before for many years. It’s my opportunity to have 200 programmers captive while I brainwash them for 3 hours. The title is clever and vague so they don’t know what they’re getting into. Usually I teach whatever it is I think programmers are struggling with that year. Particularly things they don’t teach you in college. Not that I’d know, I failed out.
Usually it focuses on things like version control, documentation, names, testing, refactoring and so forth. Mostly coding issues. This year I proposed the same basic thing as always but it didn’t get me terribly excited. Then right after it was accepted I got a much better idea. Typical. As with all good things, the idea came from my kitchen.
Alton Brown’s show Good Eats could be instead titled Analytical Cooking. (If you hate cooking shows, watch this one.) He breaks down cooking into methodologies and techniques, rather than a series of recipes you’re supposed to follow by rote and guesswork. The cookbook associated with the show, really more of a cooking textbook then a traditional list of recipes, is I’m Just Here For The Food. Emblazoned on the cover is a simple equation that sums his grand philosophy:
food + heat = cooking
He breaks down cooking not by dish but by heating method and focuses his efforts on teaching them.
It’s simple and poignant. Where do I get one of those?
Where indeed? The answer is provided…